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Good Idea to Serving Tasty Chicken Porridge

Hoping to dine Chicken Porridge a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Chicken Porridge like a famous chef made.

Chicken Porridge

We hope you got benefit from reading it, now let's go back to chicken porridge recipe. To make chicken porridge you need 15 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Chicken Porridge, here are the materials required:

  1. Provide 150 gr of uncooked rice.
  2. Provide 700-800 ml of chicken broth/water.
  3. Provide 2 of bay leaves.
  4. Take to taste of Chicken bouillon powder.
  5. Prepare to taste of Salt.
  6. Prepare to taste of White pepper powder.
  7. You need 300 gr of ground chicken breast.
  8. You need 2 of garlic cloves, minced.
  9. Prepare 1/2 inch of ginger, minced.
  10. Take 1/2 tbs of oyster sauce.
  11. Provide 1/2 tsp of sugar.
  12. Provide to taste of salt.
  13. Get to taste of Ground white pepper.
  14. You need 1/2 tsp of sesame oil.
  15. Provide 2 tbs of cooking oil.

After preparing the components, now you are ready to make your tasty Chicken Porridge by following the guidances below:

  1. Rinse the rice and drain. Do this 2 - 3 times..
  2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
  3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
  4. Heat the oil, saute the garlic and ginger until fragrant..
  5. Add in the ground chicken. Saute until the chicken turn white..
  6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
  7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
  8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
  9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..

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Recipe : Chicken Porridge

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