Best Idea to Preparing Yummy Pomegranate raita
Hoping to eat Pomegranate raita a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Pomegranate raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to pomegranate raita recipe. To cook pomegranate raita you only need 6 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Pomegranate raita, below are the ingridients needed:
- You need 2 of cups.Curd.
- Provide 1 cup of Pomegranate.
- Take 1/2 tsp of Black Salt /Rock salt.
- Get 1 Tsp of brown sugar/Honey/sugar (as per your taste).
- Provide leaves of . Coriander.
- You need 1 of . Green chilli.
After preparing the materials, next you are good to prepare your appetizing Pomegranate raita by following the procedures on this section:
- Blend curd with whisker.
- Add sugar.
- Add salt.
- Add Diced Chillies.
- Blend all the mixtures again.
- Add pomegranate and Coriander leaves and mix it again.
- Freeze it to serve it cool..your pomegranate raita is ready to serve :).
Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. This Pomegranate raita or Anar ka raita is a delicious accompaniment made using curd or yogurt and pomegranate seeds. Raita is an Indian style of recipe specially served as an accompaniment with.
Recipe : Pomegranate raita
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step by step to make Pomegranate raita
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