Good Idea to Serving 5-Star Komatsuna with Mentaiko Mayonnaise
Wishing to eat Komatsuna with Mentaiko Mayonnaise a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Komatsuna with Mentaiko Mayonnaise like a famous chef made.
We hope you got insight from reading it, now let's go back to komatsuna with mentaiko mayonnaise recipe. To make komatsuna with mentaiko mayonnaise you need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Komatsuna with Mentaiko Mayonnaise, here are the materials required:
- Take 1 bunch of Komatsuna.
- Get 1 tsp of Soy sauce.
- You need 1/4 of sac ◆Mentaiko.
- Use 1 tsp of ◆Sake.
- You need 1 tbsp of ◆Mayonnaise.
- Prepare 1 dash of (to taste) ◎Salt and pepper.
- Prepare 1 dash of (to taste) ◎Sugar.
After readying the materials, now you are ready to cook your tasty Komatsuna with Mentaiko Mayonnaise by following the guidances on this section:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..
- Here is the spinach version:.
Recipe : Komatsuna with Mentaiko Mayonnaise
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