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Reference to Cooking Appetizing Chicken livers with pomegranate molasses

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Chicken livers with pomegranate molasses

We hope you got benefit from reading it, now let's go back to chicken livers with pomegranate molasses recipe. You can cook chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Chicken livers with pomegranate molasses, below are the ingridients needed:

  1. Use 400 gm of chicken livers.
  2. Prepare 3 tbsp of olive oil.
  3. You need 1 tbsp of butter.
  4. You need 5 of garlic cloves diagonally sliced.
  5. Use 180 gm of onion,finely sliced.
  6. You need 5 of green chillies ,diagonally sliced.
  7. Take 1 tsp of coriander powder.
  8. Prepare 1 tsp of black pepper powder.
  9. Use 1/4 tsp of cinnamon powder.
  10. Prepare 1/4 tsp of nutmeg powder.
  11. Provide 1/2 tsp of sugar powder.
  12. Provide 4 tbsp of pomegranate molasses.
  13. Get 1/2 of lemon juice.
  14. Prepare to taste of salt.
  15. Take as needed of cilantro and pomegranate seeds for garnishing.

After preparing the materials, next you are ready to cook your appetizing Chicken livers with pomegranate molasses by following the instructions on this section:

  1. Wash the chicken livers.Using a knife remove and discard the white snew..
  2. Cut the larger liver pieces into half..
  3. Heat oil and butter in a skillet..
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
  5. In the same skillet add onions and saute until slightly soft..
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
  10. Garnish with chopped cilantro and pomegranate seeds..
  11. Serve immediately with Arabic flatbread(pita bread)..

Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used widely throughout the. Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate.

Recipe : Chicken livers with pomegranate molasses

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