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Half an Hour to Producing Yummy Beetroot Cutlet With Pomegranate sauce

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Beetroot Cutlet With Pomegranate sauce

We hope you got benefit from reading it, now let's go back to beetroot cutlet with pomegranate sauce recipe. You can have beetroot cutlet with pomegranate sauce using 17 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Beetroot Cutlet With Pomegranate sauce, here are the materials required:

  1. Prepare 2 cup of grated beetroot.
  2. Get 2 cup of boiled potato.
  3. Take 1 tsp of desi ghee.
  4. Provide 1 tbsp of coriander powder.
  5. Use 1 tbsp of amchur powder.
  6. You need 1 tsp of garam masala powder.
  7. Prepare 1-2 tsp of red chilli powder.
  8. Take to taste of Salt.
  9. You need 1 cup of bread crumbs.
  10. Take 2 tbsp of cornflour.
  11. Take as needed of Oil for frying.
  12. Provide of For pomegranate chutney:-.
  13. Use 1 glass of pomegranate juice.
  14. Take 2 tbsp of sugar.
  15. Get 1-2 of lemon juice.
  16. Take to taste of Salt.
  17. You need 1 pinch of red food colour.

After readying the materials, next you are ready to prepare your 5-star Beetroot Cutlet With Pomegranate sauce by following the procedures on this section:

  1. Take a nonstick pan add 1 tsp desighee and roast grated beetroot until water absorbs..
  2. Take a bowl add roasted beetroot and boiled potato add coriander powder, garam masala powder, amchur powder, red chilli powder, salt mix well..
  3. Shape the cutlets..
  4. Take small bowl add cornflour and water make batter..
  5. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs..
  6. Then fry till brown and crisp..
  7. Serve with pomegranate sauce..
  8. For pomegranate sauce:-.
  9. Take a pan add juice bring a boil then add sugar, salt, lemon juice and red food colour heat the juice on low flame until thicken the sauce..
  10. Cool down the sauce and then serve with cutlets..

Recipe : Beetroot Cutlet With Pomegranate sauce

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