Variety to Preparing Tasty Chicken Liver Mousse

Hoping to eat Chicken Liver Mousse a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Chicken Liver Mousse like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken liver mousse recipe. To cook chicken liver mousse you only need 10 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Chicken Liver Mousse, here are the ingridients required:

1. Get 500 g of Chicken Livers.
2. Take 1 of Shallot.
3. Provide 2 Tablespoons of butter.
4. Provide 75 ml of White Wine.
5. You need 75 ml of Cream.
6. You need 100 ml of melted butter.
7. Take As needed of Fresh Thyme.
8. Take 1/2 Teaspoon of Black Pepper.
9. Provide Pinch of Ground Allspice.
10. Get To taste of Salt.

After preparing the materials, now you are ready to make your appetizing Chicken Liver Mousse by following the instructions on this section:

1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely..
2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center..
3. Transfer liver mixture to food processor and blend..
4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons..
5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.).
6. Pour liver mixture through a fine sieve to get rid of any gritty bits..
7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration..
8. Serve with crackers.

Recipe : Chicken Liver Mousse

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