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Reference to Producing Tasty Prosciutto, Spinach and Feta Chicken Roulade

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Prosciutto, Spinach and Feta Chicken Roulade

We hope you got insight from reading it, now let's go back to prosciutto, spinach and feta chicken roulade recipe. To make prosciutto, spinach and feta chicken roulade you need 10 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Prosciutto, Spinach and Feta Chicken Roulade, below are the ingridients needed:

  1. Get 2 of chicken breasts.
  2. Take 1/4 of onion, minced.
  3. You need 1 clove of garlic, minced.
  4. Get 1/2 box of frozen chopped spinach, thawed and drained.
  5. Provide 1/2 cup of feta, crumbled or chopped.
  6. Prepare 1 tbsp of chopped parsley.
  7. Use 3 tsp of seasoned bread crumbs.
  8. You need 4 slice of prosciutto.
  9. Provide 1 of salt and pepper to taste.
  10. Provide 1 of olive oil.

After readying the materials, now you are ready to make your 5-star Prosciutto, Spinach and Feta Chicken Roulade by following the guidances below:

  1. Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes..
  2. Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool..
  3. While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper..
  4. Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water..
  5. Lay two slices of prosciutto on flatten chicken breast..
  6. Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs..
  7. From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out..
  8. Secure seam with tooth picks or kitchen twine..
  9. Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes..
  10. Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve..

Add the chicken and cook it for a couple of minutes on all sides, until well browned. Sprinkle the salt and pepper evenly over the breasts. Starting with a short side, roll each breast up and seal the edges shut using a few toothpicks. Place the rolled and sealed breasts in a Ziploc bag and add the flour. Lightly flip the bag around until chicken is coated.

Recipe : Prosciutto, Spinach and Feta Chicken Roulade

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step by step to make Prosciutto, Spinach and Feta Chicken Roulade

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