Recommendation to Producing Perfect Mongolian Shrimp and Scallops

Wishing to eat Mongolian Shrimp and Scallops a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Mongolian Shrimp and Scallops like a famous chef made.

We hope you got insight from reading it, now let's go back to mongolian shrimp and scallops recipe. To cook mongolian shrimp and scallops you need 11 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Mongolian Shrimp and Scallops, below are the ingridients needed:

1. Get 2 pounds of raw shrimp, peeled and deveined with tails removed and 1 pound scallops.
2. Take of vegetable oil, for frying.
3. Prepare 1 tsp. of fresh ginger, minced.
4. You need 1 tbsp. of fresh garlic, minced.
5. You need 1/2 tsp. of crushed red pepper flakes.
6. You need 1/2 cup of soy sauce.
7. Take 1/2 cup of water.
8. Prepare 1/2 cup of brown sugar.
9. Get 2 tbsp. of rice wine.
10. Prepare 1/2 cup of green onions. sliced.
11. Prepare of Cornstarch.

After readying the components, now you are good to prepare your 5-star Mongolian Shrimp and Scallops by following the procedures on this section:

1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch..
2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside..
3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside..
4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes..
5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice..

Recipe : Mongolian Shrimp and Scallops

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