Recommendation to Cooking Extraordinary Juhu Pav Bhaji @mubina_18
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To make an unforgettable Juhu Pav Bhaji @mubina_18, here are the materials needed:
- Get 1 of Green Pepper.
- Get of Tomato 4 Boiled.
- Provide 8 of Potato Small.
- You need 1/2 cup of Frozen Peas.
- Prepare 1 of Onion.
- Prepare 2 tbsp of Ginger Garlic Paste.
- Take of Pav Bhaji Masala 6 tsp, divided.
- Get of Chilli Powder 6 tsp, divided.
- Provide 2 tsp of Kasuri Methi.
- Provide 1/2 tsp of Turmeric.
- Prepare of Hing a little.
- You need of Coriander Leaves handful.
- Get 1 tbsp of Lemon Juice.
- Provide of Butter 4 tbsp, divided.
- Take 1 tbsp of Oil.
- You need to taste of Salt.
- Prepare of Water upto 2 cups, divided.
- Get of Serving the Pav Bhaji*.
- Prepare of Pav Bread.
- You need 2 of Onions.
- Use 1/4 cup of finely chopped Coriander Leaves.
- Prepare 1 tbsp of Lemon.
- Provide 1 cup of Butter.
- Take 1 tbsp of + 1 tsp Chilli Powder.
- Use 1/4 tsp of Pav Bhaji Masala.
After readying the components, next you are ready to prepare your appetizing Juhu Pav Bhaji @mubina_18 by following the guidances on this section:
- Heat the oil in a flat pan. Add the finely chopped peppers to it. Saute for a couple of minutes. Sprinkle a little water if needed..
- Add finely chopped tomatoes and ginger garlic paste to this and cook till the mix starts to come together..
- Mash the boiled potatoes and peas. Add to the pan along with 2 tbsp of Butter, 5 tsp of Chilli Powder, 5 tsp of Pav Bhaji Masala. Mix well and keep mashing and mixing till the vegetables lose their identity! Add water as needed 1/2 cup at a time..
- 4. In a separate pan, add 1 tbsp of butter and finely chopped onions, 1 tsp of pav bhaji masala, 1 tsp of chilli powder, 1/2 tsp of turmeric powder, 2 tsp of Kasuri Methi and salt. Mix well and cook till the onions are browned..
- Add this to the cooking vegetable mixture along with some salt. Mix and mash. Add 1 tbsp of butter to this while cooking. Keep adding water as required. 6. Finally add the lemon juice..
- How to Serve* In a pan, add 1 tbsp of butter. Add the chilli powder and pav bhaji masala to it. Add the sliced Pav Bread (sliced side down) to the pan. Toast it. Serve in a plate with the Bhaji topped with onions, coriander leaves and a wedge of lemon. Enjoy 😊 #Mubinarecipes.
So yesterday was the day we made it. It's one of the most simplest. Personally, Amar Pav Bhaji is good, but nothing exceptional. Amar is more of a brand now, than a place of exceptionally good food. Apply butter on both sides and toast pav until brown on both sides.
Recipe : Juhu Pav Bhaji @mubina_18
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