Variety to Preparing Tasty Mango spring rolls with chilli mango sauce
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To cook an unforgettable Mango spring rolls with chilli mango sauce, below are the components needed:
- Prepare of For dough.
- You need 1 cup of maida/All purpose flour.
- Provide 1/4 cup of mango pulp.
- Prepare To taste of Salt.
- Use 1/4 tsp of powdered carom seeds(optional).
- Prepare of Stuffing for veg.
- Prepare 2 tbsp of grated raw mangoes.
- Get 1/4 cup of grated cabbage.
- Use 1 of Chopped green chilli.
- Use 2 tsp of red chilli flakes.
- Prepare 1 tbsp of capsicum.
- Use 2 tbsp of Chopped onions.
- Take 1 tbsp of Chopped garlic and ginger.
- Use 1 tbsp of grated carrots.
- Use to taste of Salt.
- You need 1 tsp of butter.
- Get 1 tsp of mango chilli sauce.
- Take of For non veg stuffing.
- You need 1/4 cup of shredded chicken.
- Get 1 tsp of Black pepper powder.
- Use of For frying.
- Prepare as needed of Oil.
- You need of For mango chilli sauce.
- Use 1 tbsp of red chilli sauce.
- Take 2 tbsp of mango puree.
- Get Pinch of salt.
After preparing the components, next you are ready to prepare your tasty Mango spring rolls with chilli mango sauce by following the procedures on this section:
- Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
- Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
- Cut the sheets square shape an keep it ready to fold..
- For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
- For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
- Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
- Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
- For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
- Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..
Made with season's best mangoes and few more simple ingredients, this vegan and gluten free sauce will sure brighten up your snack time! This mango sweet chili sauce is the perfect sweet and spicy sauce. It combines the flavors of mango, sweet chili, garlic, and lime for a delicious and versatile mango dipping sauce! Simply whisk together some natural peanut butter, soy sauce, rice vinegar, hoisin sauce (my fave with spring rolls), sesame oil and hot water. Then if you'd like a slight kick to your sauce, I highly recommend adding in some chili garlic sauce or sriracha to taste as well.
Recipe : Mango spring rolls with chilli mango sauce
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step by step to make Mango spring rolls with chilli mango sauce
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