Practical Method to Serving Tasty Rolled Roasted Pork Belly
Hoping to dine Rolled Roasted Pork Belly a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Rolled Roasted Pork Belly like a famous chef made.
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To prepare an extraordinary Rolled Roasted Pork Belly, below are the ingridients needed:
- Provide 1.7 kg of pork belly (deboned).
- Take 3 tsp of bbq spice.
- Use 50 ml of basil pesto.
- You need 4 clove of garlic minced.
- You need 1 of salt and pepper to taste.
After preparing the materials, next you are ready to make your appetizing Rolled Roasted Pork Belly by following the instructions on this section:
- Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other.
- Turn the pork belly around, fat down on a dry surface.
- Mix together all the ingredients and rub on meat side of the pork belly.
- Roll up the meat and tie with string.
- Rub the fat with a good amount of salt.
- Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes.
- Turn heat down to medium for a further 60 minutes.
- Sprinkle a little more salt on meat and cook for a further 90 minutes.
- Rest for 20 minutes..
Recipe : Rolled Roasted Pork Belly
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Simple tips to make Rolled Roasted Pork Belly
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