Half an Hour to Cooking Tasty Grilled Garlic Hake
Hoping to dine Grilled Garlic Hake a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Grilled Garlic Hake like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled garlic hake recipe. To cook grilled garlic hake you need 9 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Grilled Garlic Hake, below are the components needed:
- Get 4 of Hake Fillets.
- You need 1 tbsp of olive oil.
- Provide 2 tbsp of lemon juice.
- Provide 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
- Get 2 of garlic cloves sliced.
- You need 2 tbsp of mixed dried herbs.
- Use of Garlic Salt.
- Take of ground black pepper.
- Use dash of butter.
After preparing the materials, next you are ready to prepare your tasty Grilled Garlic Hake by following the instructions on this section:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
- Place washed and dried hake fillets onto foil..
- Drizzle olive oil, lemon juice and salad dressing over the fish..
- Season with garlic salt, pepper and mixed dried herbs..
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
- Fold foil over the fish and fold ends around the fish together to create a bag..
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
- Enjoy!.
Perfect for spreading on bread or Garlic oil works wonderfully when grilling beef or veggies. Get an overhead (oven) grill hot. Place the fish on the foil without removing. Garlicky Marinated Grilled Mushrooms: Watch the Video. Garlic Stars in the Simple Balsamic Glaze.
Recipe : Grilled Garlic Hake
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