Fast Guide to Cooking Appetizing Pomegranates chutney 🌶sweet and sour taste
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To prepare an unforgettable Pomegranates chutney 🌶sweet and sour taste, below are the materials needed:
- Use 1 bowl of pomegranates seeds.
- Get 4 of garlic cloves.
- Prepare 1/2 tbsp of roasted cumin.
- You need 2 tbs of red chilli powder.
- Prepare As needed of salt.
- Prepare 1 tbsp of cooking oil.
- Provide 1 tbsp of rai / mustard seeds.
- Take 1 bunches of curry's leaf.
After preparing the materials, now you are good to make your tasty Pomegranates chutney 🌶sweet and sour taste by following the guidances on this section:
- First take a cumin and roast it.
- Now take a garlic peel it now cumin and garlic crushed it.
- Now in a bowl add pomegranates seeds, red chilli powder, crushed cumin garlic mixture,salt as taste now mix nicely.
- Now heat a frying pan take some oil then add rai and curry leaf and tempered it then drop on prepared mixture.
- Now nicely mix it.
- It's ready to serve it very simple 🤗.
I have eaten fruit that is sweet. With that in mind, try this bright tasting sweet and sour tempeh and see how it plays off one of our favorite American reislings, made by one of our Apples and slight orange/apricot softness surrounded the tastes of the dish and harmonized quite well. The pomegranate and Riesling kind of traded soft. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. If you like sweet and sour sauces you will fall in love with this pomegranate sauce that the meatballs are glazed in.
Recipe : Pomegranates chutney 🌶sweet and sour taste
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