Reference to Homemade Tasty Beetroot Cutlets with Pomegranate sauce
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To make an extraordinary Beetroot Cutlets with Pomegranate sauce, below are the materials needed:
- Take 2 cup of grated beetroot.
- Provide 2 cup of boiled potato.
- Use 1 tsp of desi ghee.
- You need 1 tbsp of amchur (dry mango)powder.
- Prepare 1 tbsp of Coriander powder.
- Get 1 tsp of garam masala powder.
- Prepare 1-2 tsp of Red chilli powder.
- Provide to taste of Salt.
- Get 1 cup of bread crumbs.
- Use 2 tbsp of cornflour.
- Prepare As needed of Oil for frying.
- You need of For pomegranate chutney.
- Use 1 glass of pomegranate juice.
- Prepare 2 tbsp of sugar.
- Get 1 tsp of roasted cumin powder.
- You need 1 pinch of salt.
- Provide 2 tsp of lemon juice.
After preparing the components, now you are ready to cook your 5-star Beetroot Cutlets with Pomegranate sauce by following the instructions below:
- Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs..
- Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well..
- Shape the cutlets..
- Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs..
- Then deep fry or shallow, fry till brown and crisp..
- Serve with Pomegranate chutney..
- (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well..
- Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve..
Recipe : Beetroot Cutlets with Pomegranate sauce
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