Good Idea to Preparing Perfect Roasted octopus on fragrant chickpea puree
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We hope you got insight from reading it, now let's go back to roasted octopus on fragrant chickpea puree recipe. To make roasted octopus on fragrant chickpea puree you only need 5 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Roasted octopus on fragrant chickpea puree, below are the materials needed:
- Provide of About 1 kg of very fresh octopus.
- Use 400 gr. of about chickpeas.
- Provide 3 sprigs of fresh rosemary.
- Get 2 of poached garlic.
- Get as needed of Extra virgin olive oil; Salt; Pepper.
After readying the components, now you are good to make your 5-star Roasted octopus on fragrant chickpea puree by following the instructions on this section:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked)..
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water..
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream..
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil It should be eaten strictly hot..
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Recipe : Roasted octopus on fragrant chickpea puree
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