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Practical Way to Cooking Perfect Mango theplas with mango salsa

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Mango theplas with mango salsa

We hope you got benefit from reading it, now let's go back to mango theplas with mango salsa recipe. To cook mango theplas with mango salsa you need 31 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Mango theplas with mango salsa, below are the materials needed:

  1. Use of For Mango thepla:-.
  2. Use of For the making the dough of thepla-.
  3. Get 1 of ripe alphanso mango.
  4. Use 2 tbsp of jaggery.
  5. Provide 1/2 of raw totapuri mango.
  6. Provide 2 tbsp of chopped mint leaves.
  7. You need 2 tbsp of chopped coriander leaves.
  8. Get 2 cups of whole wheat flour.
  9. Provide 2 tbsp of chickpeas flour.
  10. You need to taste of Salt.
  11. Prepare 1/2 tsp of turmeric powder.
  12. Get 1 of &1/2 tsp red chilli powder.
  13. Prepare 2 tsp of coriander and cumin seeds powder.
  14. Get 2 of green chillies (spicy) finely chopped.
  15. You need 1 tbsp of white sesame seeds.
  16. Get 2 tbsp of oil for moyan.
  17. Provide 2-3 tbsp of fresh curd.
  18. Use of Other ingredients for thepla-.
  19. Take of As required rice flour for rolling the theplas.
  20. Get of As required oil for roasting the theplas.
  21. Use of As required ghee for roasting the theplas.
  22. You need of For Mango salsa:-.
  23. Provide 1/2 of alphanso mango chopped.
  24. Take 2 tbsp of chopped red bell pepper.
  25. You need 2 tbsp of chopped green bell pepper.
  26. Get 2 tbsp of chopped onions.
  27. Take 1 tsp of red chilli flakes.
  28. Prepare 1 tbsp of finely chopped coriander leaves.
  29. Get 1/4 tsp of salt.
  30. Get 1/2 tbsp of lemon juice.
  31. Prepare of Served with green chutney using raw mango.

After readying the ingridients, now you are ready to cook your tasty Mango theplas with mango salsa by following the guidances below:

  1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery..
  2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough..
  3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes..
  4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee..
  5. Similarly make all the theplas..
  6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled..
  7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango..

Serve with salsa, couscous and sugar snap peas. Recipe and photo courtesy Cattlemen's Beef Board and National Cattleman's Beef Association. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself.

Recipe : Mango theplas with mango salsa

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step by step to make Mango theplas with mango salsa

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