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Best Idea to Homemade Tasty Tex's Corned Beef 'Tator Hash 🐮

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Tex's Corned Beef 'Tator Hash 🐮

We hope you got benefit from reading it, now let's go back to tex's corned beef 'tator hash 🐮 recipe. To cook tex's corned beef 'tator hash 🐮 you need 8 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Tex's Corned Beef 'Tator Hash 🐮, here are the materials required:

  1. Provide 3 of large potatoes (use a fluffy potato like Maris Piper).
  2. Take 200 grams (9 ounces) of tinned corned beef.
  3. Prepare 2 tbsp of oil for pan frying.
  4. Provide 1 of large onion, sliced.
  5. Take 600 ml of hot water.
  6. You need 1 1/2 tbsp of Worcestershire sauce.
  7. Provide 1-2 of beef OXO stock cubes.
  8. Use of sea salt and freshly ground black pepper to season.

After preparing the materials, next you are good to prepare your 5-star Tex's Corned Beef 'Tator Hash 🐮 by following the procedures below:

  1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge.
  2. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan.
  3. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally.
  4. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally.
  5. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in.
  6. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread.
  7. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown....
  8. ...see recipe in my profile (Tex's Meat and 'Tator Pie).

I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of some help. This corned beef hash is a two-step process, but nothing about it is difficult. Corned beef hash is a great way to use up your corned beef and cabbage leftovers for breakfast the next morning! The one thing I love, however, is throwing together a great potato hash dish on a weekend morning.

Recipe : Tex's Corned Beef 'Tator Hash 🐮

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step by step to make Tex's Corned Beef 'Tator Hash 🐮

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