Variety to Preparing 5-Star Chicken-Spinach Kofta with tomato chutney
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To prepare an unforgettable Chicken-Spinach Kofta with tomato chutney, here are the components needed:
- Provide 200 grams of chicken mince.
- Provide 1 tbsp of ginger garlic green chilli paste.
- Use 1 of onion crushed.
- Prepare 1 tsp of garam masala powder.
- Prepare to taste of Salt.
- Provide 1 bowl of palak(spinach leaves).
- Get 2 tbsp of bread crumbs.
- Get 1 tbsp of chopped mint leaves.
- Get 1 tbsp of chopped coriander.
- Provide 1 tsp of chat masala.
- Provide of Oil for brushing.
- Provide of :::::::::Tomato Chutney::::::.
- You need 1 of big tomato.
- Prepare 4 pods of garlic.
- Prepare 1 tsp of kashmiri red chilli powder.
- Provide 1/2 tsp of red chilli powder(adjust accordingly).
- You need 1 tsp of oil.
- Take of Few drops vinegar(as per tanginess needed).
- You need to taste of Salt.
After preparing the components, now you are good to cook your appetizing Chicken-Spinach Kofta with tomato chutney by following the instructions below:
- Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste..
- Mix all the ingredients. Add the spinach paste too..
- Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes..
- To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy).
- Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth..
- Enjoy with koftas..
This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. Then reduce heat and simmer until the water has completely evaporated and the sauce Serve the chicken and vegetables over the rice. Top with a dollop of chutney and garnish with black caraway seeds.
Recipe : Chicken-Spinach Kofta with tomato chutney
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step by step to make Chicken-Spinach Kofta with tomato chutney
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