Good Idea to Homemade Extraordinary Delicious pickle and marinated mixed vegetable

Wishing to dine Delicious pickle and marinated mixed vegetable a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Delicious pickle and marinated mixed vegetable like a famous chef made.

We hope you got insight from reading it, now let's go back to delicious pickle and marinated mixed vegetable recipe. You can cook delicious pickle and marinated mixed vegetable using 16 ingredients and 2 steps. Here is how you achieve it.

To cook an unforgettable Delicious pickle and marinated mixed vegetable, here are the materials required:

1. You need of For the pickling marinade:.
2. Get 2 cups of good quality extra-virgin olive oil.
3. Get of Whole cloves garlic, peeled and sliced.
4. Prepare 2 of big fresh red chili, deseeded and chopped.
5. Get 2 of handmixed mushrooms and a few sprigs of fresh thyme, rosemary, dried oregano and sage.
6. Provide 1 of firm zucchini (finely chopped).
7. Use 1 handful of fresh mint.
8. Take 2 of onions (finely chopped).
9. Use 4 of bay leaves.
10. Get 1 of red, yellow and green peppers (finely chopped).
11. Use A few of springs of fresh thyme.
12. Get of For the pickling liquid.
13. Take 1 1/2 cup of cider wine vinegar.
14. Use 1 cup of water.
15. Use 2 tablespoons of sea salt.
16. Provide 1 of Cinnamon stick.

After preparing the components, next you are good to cook your tasty Delicious pickle and marinated mixed vegetable by following the instructions on this section:

1. Heat up your picking liquid on a saucepan until the sauce all warm sugar dissolved. Turn the heat off. Pour sauce into a big mixing bowl..
2. Add all the the pickle vegetable into the big mixing bowl. Mixed well before store them in the jars. You can eat them straight away or can leave for a few hours before enjoy them with cheese and crackers 😊🥰.

Once the water has cooled, take away the spices. In a glass jar layer the prepared vegetables one after the other in the following order: beetroot, baby corn, cucumber, yellow zucchini, capsicum. Mix well and bottle the pickle and refrigerate it. As it turns out, marinating longer doesn't necessarily mean a more delicious dinner. You are marinating smaller and/or more delicate pieces of animal protein, such as shrimp or chicken that has been cut Similar to raw vegetables, tofu's porous nature makes it a superb candidate for marinating.

Recipe : Delicious pickle and marinated mixed vegetable

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