Practical Method to Homemade Tasty Cherry-Port Sauce

Hoping to dine Cherry-Port Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Cherry-Port Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to cherry-port sauce recipe. To make cherry-port sauce you only need 14 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Cherry-Port Sauce, below are the materials required:

1. Take 2 tbsp. of oil.
2. Get 1 of large shallot, roughly chopped.
3. Use 1 clove of garlic, chopped.
4. You need 4 oz. of port.
5. Get 4 oz. of red wine.
6. Provide 8 oz. of vegetable stock.
7. You need 2 tbsp. of redcurrant jelly.
8. Use 1 tbsp. of balsamic vinegar.
9. Get 2 tbsp. of cornstarch.
10. Take 1 tsp. of water.
11. Use 10 of frozen pitted cherries, thawed.
12. Take 1 tbsp. of fresh rosemary, finely chopped.
13. Get 2 tbsp. of fresh thyme, chopped.
14. Use Dash of salt and freshly ground black pepper.

After readying the materials, next you are ready to prepare your appetizing Cherry-Port Sauce by following the instructions below:

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds..
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third)..
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar..
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan..
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon..
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon..
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck].

The bread crumb-encrusted chops pair beautifully with the tart, Port-spiked cherry sauce. See the recipe for Rack of Venison with Sour Cherry-Port Sauce »Melanie Acevedo. Learn how to create an easy cherry sauce with port to pair with simple pan-fried pork chops. Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. I'm also a sucker for a great sauce, and the texture of a pork chop is primed for something bold, in this case, a simple port cherry sauce.

Recipe : Cherry-Port Sauce

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