Variety to Producing Perfect Sate Ayam (Chicken Satay With Peanut Sauce)
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To cook an extraordinary Sate Ayam (Chicken Satay With Peanut Sauce), below are the components needed:
- Get 500 gram of boneless and skinless chicken, cut into bite size.
- Take 2 tablespoon of melted butter.
- Take 3 tablespoon of sweet soy sauce.
- Get of Bamboo skewers, soak in cold water.
- You need of For The Sambal Sate :.
- You need 100 gram of roasted peanut, ground.
- You need 1-2 of red chillies, ground.
- Provide 3 of shallots, finely sliced.
- You need 2 tablespoon of lime juice.
- Get 100 ml of hot water.
- Prepare 2 tablespoon of coconut sugar/ palm sugar (optional).
After preparing the ingridients, next you are good to make your appetizing Sate Ayam (Chicken Satay With Peanut Sauce) by following the guidances on this section:
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
- Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..
- Serve with the Sambal, tomatoe and shallot..
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
- For the Sambal sauce: Combine all the Ingrediants for Sambal and Serve as a dip for sate..
So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so Perfectly grilled chicken satay skewers in the most flavorful marinade.
Recipe : Sate Ayam (Chicken Satay With Peanut Sauce)
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