Good Idea to Preparing Tasty Beetroot cutlets
Wishing to eat Beetroot cutlets a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Beetroot cutlets like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot cutlets recipe. To cook beetroot cutlets you only need 12 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Beetroot cutlets, here are the materials needed:
- Take 2 of boiled beetroots.
- Prepare 1 of big boiled potato.
- Prepare 2 of Green chillies.
- Get 1 inch of Ginger.
- Provide 1 bowl of Flatten rice flour.
- Use 1 tsp of Red chilli powder.
- Use 1 tsp of Amchur.
- You need As per taste of salt.
- Use 1 small bowl of Semolina.
- Provide As required of Oil to fry.
- Use Handful of Coriander.
- Provide As required of Cashews.
After preparing the materials, now you are good to make your 5-star Beetroot cutlets by following the instructions below:
- Take boiled beetroot and make paste and don't add much water..
- Add boiled potato, flattened rice powder to it..
- Now add chilli and ginger paste, amchur powder, salt and red chilli powder to it..
- Mix it well. Then make shapes according to your choice. Decorate with cashwes.
- Heat pan, take semolina in a plate roll cutlets in it and shallow fry it. Serve hot with sauce..
Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants.
Recipe : Beetroot cutlets
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Simple tips to make Beetroot cutlets
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