Practical Method to Cooking Extraordinary Corn Beetroot Paysam
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We hope you got benefit from reading it, now let's go back to corn beetroot paysam recipe. You can cook corn beetroot paysam using 7 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Corn Beetroot Paysam, below are the components required:
- Prepare 1 cup of semi boiled corn.
- Use 2 of beetroots grated.
- You need 2 tablespoons of Jaggery power.
- Use 1 of bay leaf.
- You need 1/2 litre of milk.
- You need 2 of cardamom.
- Get 1 teaspoon of pumpkin seeds.
After readying the ingridients, next you are ready to cook your appetizing Corn Beetroot Paysam by following the guidances below:
- Firstly boiled the milk..
- Then put corn, bay leaf and beetroots in it and on low flame cooked till milk reduced..
- Then add Jaggery power, cardamom and cooked for 5 minutes more..
- Than switch off the flame, put Paysam in bowl and garnish with pumpkin seeds..
No south indian meal is complete without a sweet ending of. Beetroot Payasam - A delicious dairy free payasam made out of Beetroot. Today I have for you a highly nutritious, dairy free, delicious dessert, BEETROOT PAYASAM! Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk. This is a very traditional Tamil Brahmin style of making paruppu payasam.
Recipe : Corn Beetroot Paysam
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Simple tips to make Corn Beetroot Paysam
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