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Variety to Cooking Perfect Red Sauce with Wine

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Red Sauce with Wine

We hope you got benefit from reading it, now let's go back to red sauce with wine recipe. You can have red sauce with wine using 8 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Red Sauce with Wine, here are the components needed:

  1. Get 1 tbs of olive oil.
  2. Provide 1 cup of chopped yellow onion (1 onion).
  3. Take 1 1/2 tsp of minced garlic.
  4. Provide 1/2 cup of red wine.
  5. Take 1 (28 oz) of can crushed tomatoes, or plum tomatoes in puree, chopped.
  6. Get 1 tbs of chopped fresh flat-leaf parsley.
  7. Provide 1 1/2 tsp of kosher salt.
  8. You need 1/2 tsp of freshly ground black pepper.

After readying the components, now you are good to cook your tasty Red Sauce with Wine by following the guidances on this section:

  1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes..
  2. Add the garlic and cook for one more minute..
  3. Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes..
  4. Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes..

Recipe : Red Sauce with Wine

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