Fast Guide to Serving Appetizing Belly pork and Pork Sausage Roast. π
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To prepare an extraordinary Belly pork and Pork Sausage Roast. π, below are the ingridients required:
- Prepare 12 of Sausage.
- Take 14 Slices of Belly pork.
- Take of Enough potatoes for 4 people.
- Get 2 of beef cubes.
- You need 1 of chicken cube.
- Prepare 2 tsp of cornflour.
- Get of Sweet heart cabbage.
- Provide 1 can of peas.
- Get 6 of carrots cut up.
After readying the ingridients, next you are ready to prepare your appetizing Belly pork and Pork Sausage Roast. π by following the instructions below:
- Fry the sausage in a little olive oil soraued on.
- Have the Belly pork slowly Roasting in the oven for 3/4 of an hour on 150. Higher it after that time for a further 10 minutes turn them all over.
- Part boil the potatoes then add a little oil and Roast when the belly pork is done.
- Add the cabbage and peas to cook near the end.
- Boil the carrots.
- Make the gravy with a little of the juice the belly pork was roasting in with 2 beef stock cubes and 1 Chicken add to 1 pint of water add the meat juice and mix..
- Take the sausage out the pan when cooked add the onions fry until opaque. Then add the gravy. Thicken later when ready with the corn flour..
- Add the onions then gravy stir in..
- Gravy.
- Add the onions to a saucepan and add the beef n chicken gravy to it..
- Gravy done just warm up when needed.
Recipe : Belly pork and Pork Sausage Roast. π
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