Good Idea to Serving Yummy Bitter gourd with pork belly with black bean sauce on
Wishing to eat Bitter gourd with pork belly with black bean sauce on a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Bitter gourd with pork belly with black bean sauce on like a famous chef made.
We hope you got insight from reading it, now let's go back to bitter gourd with pork belly with black bean sauce on recipe. To make bitter gourd with pork belly with black bean sauce on you need 7 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Bitter gourd with pork belly with black bean sauce on, here are the ingridients needed:
- Take 1 of Bitter gourd.
- Get of Pork Belly (thinly slices) / Or you can use the meat only.
- Get 2 of chilies padi (chopped).
- Get 1 of garlic finely chopped.
- Use 2 of shallot finely chopped.
- Use 1 tsp of Brown Sugar.
- Provide 1 1/2 Tbs of Black Beans sauce.
After readying the materials, now you are ready to make your appetizing Bitter gourd with pork belly with black bean sauce on by following the guidances below:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).
Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were. This melon is bitter but the beef with mild in out. In a high wok add the beef mixture and saute until the meat is halfway cook.
Recipe : Bitter gourd with pork belly with black bean sauce on
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