Practical Way to Homemade Appetizing Tandoori chicken leg piece
Wishing to eat Tandoori chicken leg piece a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Tandoori chicken leg piece like a famous chef made.
We hope you got benefit from reading it, now let's go back to tandoori chicken leg piece recipe. You can cook tandoori chicken leg piece using 9 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Tandoori chicken leg piece, here are the materials required:
- You need 500 gms of Chicken.
- Take 4 Tablespoons of ginger and garlic paste.
- Provide 1 Tablespoon of green chillies paste.
- Use 1 Bowl of Curd.
- Take 5 tablespoons of refined Oil.
- You need 1 teaspoon of red chilli powder.
- You need 1 teaspoon of turmeric powder.
- You need 1/2 packet of BBQ chicken tandoori Masala.
- You need As per taste of Salt.
After preparing the materials, next you are good to prepare your 5-star Tandoori chicken leg piece by following the instructions on this section:
- First wash the leg pieces of Chicken properly and make two to three cuts on the chicken pieces. So, that masala could penetrate it easily..
- Then take a mixing bowl and pour there ginger garlic, green chillies paste, salt, turmeric powder, red chilli powder, BBQ masala powder to it and mix it all. Now add Curd, lemon juice and mix it well and coat one by one in all Chicken leg pieces..
- Then keep them inside the refrigerator for 1 hr..
- Now take a Griller pan put some oil and grease it well. Then put some Char coal under the tray of the Grilled Pan to gets it's original tandoori flavour. Now place all Chicken leg pieces coated with masala one by one on the grilled pan and start roasting it. Apply some oil to it and turn it if one side done then turn it to other side. Like wise repeat the same with other Chicken in making Tandoori. Then done it's ready to serve..
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Recipe : Tandoori chicken leg piece
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