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Practical Method to Homemade Yummy Jowar Daliya Moong Dal Masala Khichdi

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Jowar Daliya Moong Dal Masala Khichdi

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To make an unforgettable Jowar Daliya Moong Dal Masala Khichdi, below are the materials required:

  1. Get 1/2 cup of Jowar daliya.
  2. Take 1/2 cup of Mogar moong dal.
  3. Provide 1/4 cup of chopped palak.
  4. You need 1 of carrot finely chopped.
  5. You need 1 of Onion finely chopped.
  6. You need 1 tbsp of grated garlic.
  7. Use 1 of Small piece of ginger grated.
  8. Take 5-6 of curry leaves.
  9. You need 1/4 cup of desiccated coconut.
  10. Provide 1/4 cup of chopped coriander.
  11. Provide 2 tbsp of ghee.
  12. Provide 1 tsp of cumin seeds.
  13. Use 1 tsp of Saunf(fennel seeds).
  14. Provide 1 tsp of Mustard.
  15. Take 1/2 tsp of Asafoetida.
  16. Take 1/2 tsp of turmeric powder.
  17. Provide 1 tsp of Kashmiri red chilli powder.
  18. Take 2 tsp of dhania jeera powder.
  19. Get 1 tsp of tomato puree or sauce.
  20. Provide As per taste of Salt.
  21. Take as needed of Water.
  22. Take Few of Cucumber slices, ghee & chopped coriander for garnishing.

After readying the components, next you are good to make your appetizing Jowar Daliya Moong Dal Masala Khichdi by following the procedures below:

  1. Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
  2. Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
  3. Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
  4. When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..

This moong dal khichdi is made using moong dal and rice by giving flavorful aromatic tempering to the rice which is made in yellow color. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi.

Recipe : Jowar Daliya Moong Dal Masala Khichdi

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step by step to make Jowar Daliya Moong Dal Masala Khichdi

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