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Half an Hour to Producing Appetizing Palak Spring Garlic Trevti Dal

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Palak Spring Garlic Trevti Dal

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To make an extraordinary Palak Spring Garlic Trevti Dal, here are the ingridients needed:

  1. Take 1 cup of mix Dal Moong Urad and gram Dal.
  2. Prepare 250 gm of palak(spinach).
  3. Prepare 2 tsp of ghee.
  4. Take 1/2 tsp of Cumin seeds.
  5. Use 1/2 tsp of saunf (fennel seeds).
  6. Take 1/2 cup of finely chopped spring garlic.
  7. Get 1 tbsp of chopped coriander.
  8. Get 2 of green chilli sliced.
  9. Get 1 tsp of grated ginger.
  10. Get 1 tbsp of grated garlic.
  11. Take 5-6 of curry leaves.
  12. You need 1/2 tsp of asafoetida.
  13. Prepare 1/2 tsp of turmeric powder.
  14. Use 1 tbsp of Kashmiri red chilli powder.
  15. Use 1 tsp of dhania jeera (coriander cumin)powder.
  16. Get to taste of Salt.

After preparing the ingridients, next you are good to make your tasty Palak Spring Garlic Trevti Dal by following the guidances below:

  1. Wash all the 3 dals and steam in steamer..
  2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water..
  3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready..
  4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile.
  5. Add palk puree mix well cook till ghee releases.
  6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end..
  7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower.

I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. This method ensures that the palak is cooked properly and when we add dal to it its gets the natural palak's creaminess. Vegan Dal Palak - Made with onions and garlic in an Instant pot. Both the recipes are shared with step by step photos and taste good. So you can make either of them depending upon the gadgets you have.

Recipe : Palak Spring Garlic Trevti Dal

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