Practical Way to Cooking Perfect Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton
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We hope you got benefit from reading it, now let's go back to deep fried crunchy spiced rosemary potato wedges #passonbutton recipe. To cook deep fried crunchy spiced rosemary potato wedges #passonbutton you need 9 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton, here are the ingridients needed:
- Provide of Potatoes.
- Take 1 handful of Dried Rosemary.
- You need 1 tbsp of Black Pepper.
- Prepare 1 Tbsp of Paprika Powder.
- Get of Salt.
- Prepare 3/4 tbsp of Turmeric Powder.
- Get 1 tsp of Dried Oregano.
- You need 1 tsp of Cumin Powder.
- Prepare of All Purpose Flour.
After preparing the ingridients, next you are good to prepare your tasty Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton by following the instructions below:
- Begin by Peeling your potatoes, chop them into wedge-like shapes and let them soak in water for about 5 minutes to remove excess starch.
- Rinse the potato wedges and add some water and let the wedges boil for about 5 minutes ensuring they do not soften.
- In a bowl add in the all purpose flour, salt, black pepper, paprika, dried rosemary, cumin powder, dried oregano and turmeric. Add some water and mix until you have a thick paste.
- Remove the boiled wedges and let them cool. Next transfer a few of the wedges into the bowl and mix. Do not add all wedges as the paste will thin out..
- Heat up oil in a pan or deep frier and add the coated potato wedges and let them fry as you turn to ensure all sides are well cooked through.
- Remove and drain the excess oil. Sprinkle some bit of black pepper and paprika and toss to mix with the wedges. Finally serve and garnish with some dhania/parsley leaves.
- Find the full video here: https://youtu.be/ffqy-2gtGTI.
Parboiling potatoes is essential only for fried potato wedges and not for baked and air fried ones. Deep frying potato wedges without parboiling may leave them uncooked from inside. If the potatoes are too old, have been lying for a long time in the storage, they won't fry well without parboiling. Deep-frying requires a little equipment and some practice with the right techniques, but the reward for your effort is a whole world of culinary possibilities, from crispy-outside, tender-inside Buffalo wings to moist and light falafel, meaty fried chicken sandwiches (made with just five ingredients). Vælg mellem et stort udvalg af lignende scener.
Recipe : Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton
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Simple tips to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton
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