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Recommendation to Cooking Appetizing Peri Peri Garlic Potato Wedges Non fried

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Peri Peri Garlic Potato Wedges Non fried

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To prepare an extraordinary Peri Peri Garlic Potato Wedges Non fried, here are the components needed:

  1. Take 6-7 of potatoes.
  2. Use 1/2 tsp of olive oil.
  3. Get 1/2 tsp of salt.
  4. Get 1/4 tsp of peri peri masala.
  5. Provide 1/4 tsp of lal mirch( red chilli powder)(if avoid peri peri).
  6. Get 2-3 of garlic grated.
  7. Take 1 pinch of basil herb.

After preparing the materials, now you are ready to cook your tasty Peri Peri Garlic Potato Wedges Non fried by following the procedures below:

  1. First wash, peel(vaise to peel krne ki need nahi hoti magar ajkal ke senerio ke accoding) and cut potato into lengthwise pieces.soak them in cold water..
  2. Now take out them from water.sprinkle all spices on it.Mix 2-3 drops of oil and garlic in it..
  3. Grease airfrier. put wedges in airfrier for 30 - 45 min for 200°..
  4. Now check.If they are ready, serve them.

Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! Our unique Peri Peri sauces are made from African birds eye chilis mixed with fresh herbs and spices! "Looking for some meal time inspiration that's QUICK, super EASY and HEALTHY?! Then check out this delicious recipe for Peri peri skewers served with sweet potato wedges. Then check out this delicious recipe for Peri peri skewers served with sweet potato wedges.

Recipe : Peri Peri Garlic Potato Wedges Non fried

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