Practical Method to Producing Extraordinary Orange Pork Loin w/ Herbs De Provence
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To make an unforgettable Orange Pork Loin w/ Herbs De Provence, here are the materials required:
- Prepare 2 lb of boneless pork loin.
- Get 1 cup of orange juice.
- Use 1 tbsp of Valencia orange peel seasoning.
- Prepare 1 tbsp of herbs de provence seasoning.
- You need 2 tsp of onion powder.
- Take 2 tsp of garlic powder.
- Use 1 of olive oil; as needed.
- Prepare 1 of salt and peppercorn melange.
After preparing the ingridients, next you are ready to cook your appetizing Orange Pork Loin w/ Herbs De Provence by following the instructions on this section:
- Marinate pork in orange juice for 24-48 hours..
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness..
- Let rest five minutes before slicing..
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,.
Recipe : Orange Pork Loin w/ Herbs De Provence
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