Practical Way to Cooking 5-Star Dryfruit Saffron kalakand
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We hope you got benefit from reading it, now let's go back to dryfruit saffron kalakand recipe. To make dryfruit saffron kalakand you only need 7 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Dryfruit Saffron kalakand, below are the materials needed:
- You need 1 litre of full fat milk.
- Get 1/2 cup of sugar.
- Take 11/2 tsp of vinegar mixed with 2 tbsp of water.
- You need 1/4 tsp of Cardamom powder.
- Provide pinch of strings of Saffron mixed with 2tbsp of warm milk.
- Provide Handful of roasted dryfruits.
- Provide 1 tsp of ghee.
After preparing the ingridients, now you are good to make your tasty Dryfruit Saffron kalakand by following the procedures below:
- Heat 1/2 litter milk till it starts boiling.Switch off the flame,add vinegar after 5 minutes,milk will get curdled.
- Strain paneer and wash it with water,strain it through Muslin cloth,squeeze it lightly,crumble it with fingers and keep it aside..
- Heat another 1/2 litter milk and boil it to reduce, till the milk.thicken like rabdi Then add Saffron milk and sugar and stir it continuously till all the moisture evaporates and finally you will get grainy texture. Add handful od roasted dryfruits and Cardamom powder and mix well..
- Take out all the mixture in one greased dish.Garnish it with dryfruits and let it rest for 2 hrs.After that cut it in desire shape..
Recipe : Dryfruit Saffron kalakand
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