Best Idea to Cooking Extraordinary Roasted Pork Belly with Carmelized Vegetables

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We hope you got insight from reading it, now let's go back to roasted pork belly with carmelized vegetables recipe. You can cook roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Roasted Pork Belly with Carmelized Vegetables, below are the ingridients needed:

1. Take 1 1/2 lb of Pork Belly (skin on).
2. Prepare 1 tbsp of Salt.
3. Provide 1 tbsp of Brown sugar.
4. Provide 2 tsp of Whole Black peppercorns.
5. Prepare 1/2 tsp of Ground cinnamon.
6. Use 1/2 tsp of Ground coriander.
7. Take 4 tsp of Whole cloves.
8. Get 2 of Star anise.
9. Get 1 medium of Onion (wedges).
10. Prepare 2 of Sweet potatoes (chunks).
11. You need 5 tbsp of Olive oil.
12. You need 3 tsp of Honey.

After readying the components, now you are good to prepare your appetizing Roasted Pork Belly with Carmelized Vegetables by following the instructions below:

1. Preheat oven to 400°F.
2. Score the skin of the pork.
3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

Recipe : Roasted Pork Belly with Carmelized Vegetables

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Simple tips to make Roasted Pork Belly with Carmelized Vegetables

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