Half an Hour to Homemade Tasty Pan Fried Cod
Hoping to eat Pan Fried Cod a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Pan Fried Cod like a famous chef made.
We hope you got insight from reading it, now let's go back to pan fried cod recipe. To cook pan fried cod you only need 5 ingredients and 10 steps. Here is how you achieve it.
To prepare an unforgettable Pan Fried Cod, here are the components needed:
- Take 1 of cod fillet (per person).
- Provide 3 tbsp of extra virgin olive oil.
- Provide 1/4 tsp of freshly ground black pepper (add more or less depending on your preference).
- You need 1/4 tsp of Cayenne chilli pepper (optional).
- Use 1 pinch of salt.
After preparing the materials, next you are ready to cook your appetizing Pan Fried Cod by following the instructions on this section:
- First cost the fish in 1 tablespoon of olive oil..
- Next sprinkle with salt, pepper and chilli..
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil..
- Skin face down first lower the fish into the pan..
- Fry for about 5-8 minutes..
- Gently turn the fish onto the other side..
- Fry for about 2-3 minutes on high..
- Remove some of the oil from the pan if there's too much oil..
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy..
- Let it rest a few minutes before serving..
Lay the cod on a piece of kitchen paper to remove any excess moisture. Heat a frying pan to a high heat, add the oil, then the. Pan Fried Cod with Crispy Coating as a Quick Weeknight Meal Idea. I swear, this Pan Fried Cod is one of those dishes that I make all the time. In fact, I don't know why it took me so long to put on the.
Recipe : Pan Fried Cod
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Simple tips to make Pan Fried Cod
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