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Reference to Homemade Tasty #feast Pita Pocket filled with salad,cottage cheese and Hummus

Wishing to dine #feast Pita Pocket filled with salad,cottage cheese and Hummus a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a #feast Pita Pocket filled with salad,cottage cheese and Hummus like a famous chef made.

#feast Pita Pocket filled with salad,cottage cheese and Hummus

We hope you got insight from reading it, now let's go back to #feast pita pocket filled with salad,cottage cheese and hummus recipe. To make #feast pita pocket filled with salad,cottage cheese and hummus you only need 17 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary #feast Pita Pocket filled with salad,cottage cheese and Hummus, here are the components needed:

  1. Use 1+1/2cup of Wheat flour -.
  2. Provide 1/2 teaspoon of Salt -.
  3. Prepare 1 teaspoon of Baking powder -.
  4. Provide - 1 teaspoon of Sugar -.
  5. Take as required of Warm water to make dough.
  6. Prepare of For Hummus -.
  7. Get 1cup of Chickpea boiled -.
  8. Use 1teaspoon of Tahini paste -.
  9. Prepare 1/2 teaspoon of Cumin -.
  10. You need 2 teaspoon of Lemon juice.
  11. Take -1/2 teaspoon of Salt.
  12. Use 2 teaspoon of Olive oil.
  13. Take 2 teaspoon of Chilled water.
  14. You need of For Salad-.
  15. Use 2 teaspoon.each of Tomato, cucumber, capsicum,carrot, cottage cheese. -.
  16. Use as required of Mint chutney.
  17. Provide 2 teaspoon of Oil.

After readying the components, now you are ready to cook your 5-star #feast Pita Pocket filled with salad,cottage cheese and Hummus by following the instructions on this section:

  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough..
  2. Rest it for an hour..
  3. Blend all the ingredients of Hummus in a mixer kar until smooth..
  4. Cut all the vegetables and cottage cheese into small pieces..
  5. After an hour,knead the dough for a min.and divide into 10 equal balls..
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter..
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame..
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre).
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus..
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc..
  11. Enjoy your healthy yet yummy 😋 pita pocket..

Recipe : #feast Pita Pocket filled with salad,cottage cheese and Hummus

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