Half an Hour to Homemade Appetizing Chickpea Chaat

Wishing to dine Chickpea Chaat a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Chickpea Chaat like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea chaat recipe. To make chickpea chaat you only need 16 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Chickpea Chaat, here are the components required:

1. Take 1 cup of chickpeas.
2. Take 2 of medium sized potatoes rinsed and quartered.
3. Use 2 of medium sized onions finely chopped.
4. Take 1 of tomato chopped.
5. Prepare To taste of salt.
6. Prepare 1 tbsp of oil.
7. You need 1 tsp of cumin seeds.
8. Use 1/4 tsp of turmeric powder.
9. Use 1 tsp of red chilli powder.
10. Use 2 tsp of ginger garlic paste.
11. Provide 1 tsp of coriander powder.
12. Take 1/2 tsp of cumin powder.
13. Provide 1/2 tsp of chaat masala (optional).
14. Take 2 tbsp of chopped coriander leaves.
15. Use 1/4 cup of fine sev.
16. You need 3-4 of papdis crushed.

After preparing the materials, now you are ready to make your appetizing Chickpea Chaat by following the guidances on this section:

1. Soak the chickpeas in enough water for about 7-8 hours. Then wash them properly and drain the water completely..
2. Transfer the chickpeas to a pressure cooker. Add potatoes. Add water with little salt and pressure cook for 3-4 whistles on a medium heat. Let the pressure release of its own..
3. Then remove the lid and take out the boiled chickpeas and potatoes by draining the water..
4. Peel the potatoes once cooled and keep aside with the boiled chickpeas..
5. Heat oil in a pan and add cumin seeds. When they splutter, add half of the chopped onions and fry till translucent..
6. Add turmeric powder, chilli powder, ginger garlic paste and saute for 2 minutes or till the raw smell of the garlic goes away..
7. Add half of the chopped tomato and salt as required. Cook till tomato turns soft..
8. Then add cumin powder, coriander powder and cook for a minute or two..
9. Now add in the boiled chickpeas along with potatoes being mashed and mix well. Add few chopped coriander leaves and mix well. Add little water and cook for another 2 minutes or till the water gets absorbed..
10. Transfer the cooked chickpeas mixture to a serving bowl. Add chopped onion, chopped tomato, chopped coriander leaves, sev and papdis all over. Optionally sprinkle some Chaat masala on top for a chatpata taste and serve immediately..

This refreshing salad has fresh and tangy flavors. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before. Classically, it's finished with a handful of crunchy savory chickpea noodles called "sev." Notes: Tamarind paste and sev are nearly always found in the Asian section of big supermarkets.

Recipe : Chickpea Chaat

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Simple tips to make Chickpea Chaat

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