Best Idea to Producing Extraordinary Cabbage chickpeas Daal vada

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We hope you got insight from reading it, now let's go back to cabbage chickpeas daal vada recipe. To cook cabbage chickpeas daal vada you only need 12 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Cabbage chickpeas Daal vada, here are the materials needed:

1. Get 2 cup of soaked chickpeas daal.
2. Prepare 1/2 cup of Cabbage (grated).
3. Use 1/2 cup of chickpea flour.
4. You need 1 tablespoon of ginger garlic paste.
5. You need 1 pinch of baking soda.
6. Prepare 1 pinch of salt.
7. Use 1 spoon of jeera(cumin) powder.
8. Use 2 spoon of rice flour.
9. Use Pinch of hing/asafoetida.
10. Take 1 of onion chopped.
11. Take 1 of green chilli.
12. Use 1 of Red chilli.

After preparing the components, now you are ready to make your tasty Cabbage chickpeas Daal vada by following the guidances on this section:

1. Take paste of soaked chickpeas daal..
2. Then to it add ginger garlic paste, salt, coriander, jeera, and baking soda..
3. Add rice flour, chickpea flour and lastly add salt..
4. Now add chopped onion, chilli, cabbage and Heeng..
5. Mix it well and make round balls..
6. In a pan add oil and once it gets heated deep fry the round balls. Garnish with save and coriander leaves.
7. Serve it with green chutney..
8. .

Add the chopped cabbage, hing and a tsp of ghee to the vada batter and mix well. Few years ago i posted Mixed vegetable Urad dal vada. But I have not tried Urad dal vada adding cabbage alone. Yesterday I made this cabbage vada for our No moon Day No onion No garlic lunch menu. I was scared whether vada would get the raw smell of cabbage.

Recipe : Cabbage chickpeas Daal vada

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Simple tips to make Cabbage chickpeas Daal vada

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