Fast Guide to Producing Yummy Spinach Channa Curry (Chickpea Curry)

Hoping to dine Spinach Channa Curry (Chickpea Curry) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Spinach Channa Curry (Chickpea Curry) like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach channa curry (chickpea curry) recipe. You can have spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Spinach Channa Curry (Chickpea Curry), below are the materials needed:

1. Take 2 tins of chick peas.
2. Prepare 500 gram of spinach.
3. Use 2 of Onion.
4. You need 2 Tbsp of ginger& garlic paste.
5. You need 1 Tin of chopped tomatos.
6. Use 4 of Cloves.
7. Provide 1/2 of cinnamon stick.
8. Use 1 of Black cardamom.
9. Prepare 2 Tbsp of chickpea masala.
10. Get 1 Tsp of coriander seeds.
11. Prepare 1 Tsp of red chilli powder.
12. Prepare 1 Tsp of jeera (cumin seeds).
13. Use to taste of Salt.
14. Get of Oil.
15. Provide 2 of Bay leaves.
16. Prepare 2 of Green chilli.
17. Get 2 tbsp of ginger strips.
18. You need of Fresh coriander for garnish.
19. Use of Tea bag (optional).

After preparing the ingridients, now you are ready to cook your 5-star Spinach Channa Curry (Chickpea Curry) by following the guidances on this section:

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea..
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste..
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins..
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy..
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry..
6. Serve into the bowl and enjoy..

Recipe : Spinach Channa Curry (Chickpea Curry)

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