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Practical Way to Homemade Appetizing Semi cooked dal Masoor with butter

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Semi cooked dal Masoor with butter

We hope you got insight from reading it, now let's go back to semi cooked dal masoor with butter recipe. To cook semi cooked dal masoor with butter you only need 16 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Semi cooked dal Masoor with butter, below are the materials needed:

  1. Use 1 cup of Dal Masoor.
  2. Get 1 of onion.
  3. You need 1 of tomato.
  4. Take 1/2 teaspoon of kasuri methi.
  5. Use 1 teaspoon of freshly chopped ginger garlic.
  6. Take 1 teaspoon of salt.
  7. Take 2-3 of Green chillies.
  8. Provide To taste of sugar.
  9. Provide 1/2 teaspoon of homemade Garam masala powder.
  10. Provide 1 tablespoon of oil.
  11. You need 2 tablespoon of butter.
  12. Provide 2 tsp of Coriander leaves for garnishing.
  13. Take of For tempering.
  14. Prepare 1/2 teaspoon of cumin seeds.
  15. Get 1/2 teaspoon of mustard seeds.
  16. Get 2 tsp of Curry leaves.

After preparing the components, next you are good to make your appetizing Semi cooked dal Masoor with butter by following the guidances on this section:

  1. Soaked dal Masoor for about an hour we will semi cook this dal Masoor as this won’t be cooked as regular khadi dal or totally mashed will have few chunks of dal that’s semi cooked looks awesome with buttery tadka..!.
  2. Now take a Kadhai add in oil & butter because if you add directly the butter it will be burnt then add cumin seeds, mustard seeds & curry leaves sauté for a minute.
  3. Now add the chopped onions let it fry till golden brown then add tomatoes, ginger garlic chopped cover it & let the tomatoes soften for few minutes further add in soaked dal Masoor with water accordingly to the quantity of dal & add spices leaving salt cover it & cook for 5 minutes the dal will be cooked lastly add salt, Garam masala powder, coriander leaves & add some butter dish out & serve it...!.

Wash it a few times until the water runs clear. Next add chopped tomatoes, water and green chili. Pick and rinse the pink lentils (dhuli masoor dal) well. When the lentils are cooked, beat with a wooden spoon or wired whisk lightly. Rinse the sabut masoor dal with water.

Recipe : Semi cooked dal Masoor with butter

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step by step to make Semi cooked dal Masoor with butter

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