Good Idea to Cooking Extraordinary Wasabi Greens with Pork Belly
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To cook an extraordinary Wasabi Greens with Pork Belly, here are the materials required:
- You need 3 of bunches Wasabi greens (leaves and stems).
- Provide 200 grams of Thinly sliced pork belly.
- Prepare 1 of ★Sesame oil.
- Provide 1 of ★Ponzu.
After preparing the components, next you are ready to prepare your appetizing Wasabi Greens with Pork Belly by following the guidances on this section:
- Wash the wasabi greens and cut into bite-sized pieces. Drain..
- Fry the pork, when fragrant, add a little sesame oil..
- Toss the wasabi greens and fried pork with ponzu..
- Plate and it's done..
It is not a traditional Japanese dish to put in Osechi Ryori (New Year feast), but a lot of people today enjoy Kakuni in their Osechi as well as many other occasions. Kakuni has its origin in China. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice! Asian sandwich steamed gua bao buns with pork belly, greens and vegetables served in ceramic plate over dark wooden plank background. I prefer cooking deboned pork belly as it is makes carving very easy.
Recipe : Wasabi Greens with Pork Belly
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step by step to make Wasabi Greens with Pork Belly
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