Practical Method to Producing Perfect Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart
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To prepare an extraordinary Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart, below are the components needed:
- Take 1 of Tart dough.
- Provide of Almond Cream:.
- Use 60 grams of Butter.
- Take 60 grams of Granulated sugar.
- You need 60 grams of Almond flour.
- You need 1 large of Egg.
- Get 1 tsp of Lemon juice.
- You need of Marron Cream.
- Use 100 grams of Candied Japanese Chestnuts.
- Provide 100 grams of Candied Japanese Chestnut Syrup.
- Prepare 100 grams of Heavy cream.
- Prepare of Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220.
- Get 100 grams of Whipped Cream.
- Prepare 100 grams of Candied Japanese Chestnuts.
After readying the ingridients, next you are good to make your 5-star Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart by following the guidances below:
- Refer tofor the tart mold (or use whatever tart dough you prefer)..
- Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well..
- Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in..
- Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn..
- Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste..
- Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5..
- Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference..
- Squeeze the marron cream from Step 6 on top using the same cap..
- Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done..
Recipe : Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart
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