Practical Way to Serving 5-Star Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)
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To make an unforgettable Easy Osechi Microwaved Kuri Kinton (Chestnut Paste), here are the materials needed:
- Provide 350 grams of Sweet potato.
- Provide 1/2 tsp of Salt.
- You need 100 ml of Sugar.
- You need 200 ml of Boiling water.
- Get 100 grams of Candied chestnuts.
- Prepare 100 ml of Syrup from the candied chestnuts.
After preparing the ingridients, now you are ready to prepare your tasty Easy Osechi Microwaved Kuri Kinton (Chestnut Paste) by following the procedures below:
- Peel the sweet potato thickly with a vegetable peeler until all parts are a nice even color (until imperfections are removed). Cut into 2cm cubes..
- Place in a microwave-safe bowl, and soak in water. Cut the candied chestnuts in half..
- Gently rinse the sweet potatoes and drain. Add salt and hot water, cover lightly with plastic wrap, and microwave at 600W for 7-8 minutes..
- Test the sweet potatoes with a toothpick. If it can be inserted easily, drain the hot water. Gently mash the sweet potatoes with a pestle or rolling pin..
- Add the sugar and syrup from the chestnuts, and gently stir the mixture with a rolling pin..
- Add the chestnuts and microwave uncovered at 600W for 4 minutes..
- Gently combine until even. Heat again in the microwave at 600W for 3 1/2-4 minutes, and it's done..
Recipe : Easy Osechi Microwaved Kuri Kinton (Chestnut Paste)
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