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Good Idea to Preparing 5-Star TANGY CHICKPEA FRY/TANGY Chana FRY

Wishing to dine TANGY CHICKPEA FRY/TANGY Chana FRY a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a TANGY CHICKPEA FRY/TANGY Chana FRY like a famous chef made.

TANGY CHICKPEA FRY/TANGY Chana FRY

We hope you got insight from reading it, now let's go back to tangy chickpea fry/tangy chana fry recipe. To make tangy chickpea fry/tangy chana fry you need 9 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable TANGY CHICKPEA FRY/TANGY Chana FRY, below are the components needed:

  1. Take 1 big bowl of overnight soaked chickpeas.
  2. Provide 4-5 of garlic cloves.
  3. Get 1 tsp of salt.
  4. Take 1 tsp of chilli powder.
  5. Provide 1 tsp of coriander powder.
  6. Take 1 tbsp of chanamasala.
  7. Get 1 tsp of mustard seeds.
  8. Use 2 of dry red chillies.
  9. Provide As required of Curry leaves.

After readying the materials, next you are good to prepare your 5-star TANGY CHICKPEA FRY/TANGY Chana FRY by following the guidances on this section:

  1. Pressure cook chana for 3-4 whistles..
  2. In a hot pan, add 1 tbsp oil and 2 dry red chilies..
  3. Add curry leaves and mustard seeds and let it splutter..
  4. Add chopped garlic and saute for 30-35 sec..
  5. Add boiled channa..
  6. Add all spices- salt, chilli powder, coriander powder and chanamasala..
  7. Mix it well and cover for 4-5 min on low flame to incorporate all masala in channa..
  8. Open and add lemon juice..
  9. Mix it well and tangy chanafry/chickpea fry is ready to eat..

Top-notch beef Top Sirloin brings this dish to the next level. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. This one-pot recipe for the authentic Chana Masala can be made in the Instant Pot Also, the addition of anything tangy or katha is fine after the pressure cooker so as to allow proper softening. So tamarind paste can be added after. A popular Gujarati snack made by frying besan strips in piping hot oil.

Recipe : TANGY CHICKPEA FRY/TANGY Chana FRY

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