Fast Guide to Cooking Yummy Pakoda /Daal vada(chana dal)
Hoping to eat Pakoda /Daal vada(chana dal) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Pakoda /Daal vada(chana dal) like a famous chef made.
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To cook an unforgettable Pakoda /Daal vada(chana dal), here are the components required:
- Get 1 cup of Chanadaal.
- Use as required of Water for soaking.
- Take 1 of Onion chopped.
- Provide 2 tsp of ginger garlic paste.
- Prepare 1 tsp of jeera (cumin seeds).
- Prepare 1 tsp of haldi powder.
- You need 1 tsp of red chilli powder.
- You need As per taste of Salt.
After preparing the materials, next you are ready to make your 5-star Pakoda /Daal vada(chana dal) by following the guidances below:
- Wash and soak chanadal for 5 to 6 hours..
- After 6 hours grind it in a mixer jar. Do not add water..
- Transfer into bowl and add 1 chopped onion, jeera, haldi powder, red chilli powder, ginger garlic paste and salt mix all well..
- Heat oil in a pan make small pakodas and fry till it becomes golden brown colur and crispy..
- Now it's ready. Serves hot with chutney and tomato sauce. 😊.
Chana dal vada also popularly known as Masala vada, Chattambade or Paruppu vadai is one of the popular South Indian snacks. In Karnataka (South Indian state), we call it Chattambade. It is a popular street food too. I love the aroma of freshly fried, hot & crunchy vada. Learn how to make डाळ वडा - Dal Vada/ Wada recipe at home with Chef Sonali Raut on Ruchkar Mejwani.
Recipe : Pakoda /Daal vada(chana dal)
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