Best Advice to Preparing Perfect Barbeque pulled pork over rice
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We hope you got insight from reading it, now let's go back to barbeque pulled pork over rice recipe. To cook barbeque pulled pork over rice you only need 7 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Barbeque pulled pork over rice, here are the materials needed:
- Prepare 2 lb of pork shoulder.
- Provide 1 packages of crock pot pulled bbq seasoning mix.
- Use 1 1/2 cup of brown sugar.
- Provide 1 1/2 cup of ketchup.
- Take 1 1/3 cup of cider vinegar.
- Provide 1 cup of water.
- Prepare 2 cup of white rice.
After readying the ingridients, next you are ready to cook your tasty Barbeque pulled pork over rice by following the instructions below:
- Cook on low to medium for 4-8 hours.
- Add rice and water in a pot and cook for 15 min on medium heat.
Serve on a bun with the juice. slow-cooker korean barbecue pork shoulder Entree Korean. Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup. Pulled pork is so called because of the way that it is served up. As it says, it's literally been pulled apart. Nowadays it can be served chopped or shredded (although traditionalist would probably shun this) but one thing remains true and that is the final presentation - in a bun with barbecue sauce and.
Recipe : Barbeque pulled pork over rice
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step by step to make Barbeque pulled pork over rice
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