Best Advice to Producing Extraordinary Pastelilos de Mango (mango puff pastry turnovers) #eastercontest
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We hope you got insight from reading it, now let's go back to pastelilos de mango (mango puff pastry turnovers) #eastercontest recipe. To cook pastelilos de mango (mango puff pastry turnovers) #eastercontest you need 8 ingredients and 10 steps. Here is how you cook it.
To prepare an extraordinary Pastelilos de Mango (mango puff pastry turnovers) #eastercontest, here are the materials needed:
- Get 1 of frozen Puff Pastry.
- Take 1 Teaspoon of Ground Cinnamon.
- You need 1 Teaspoon of Ground Nutmeg.
- Provide 1 Teaspoon of Ground Cloves.
- Use 1 Cup of Cubed Mangoes.
- Take 1/4 Cup of Chopped Peanuts.
- Use 1 of Egg beaten for egg wash.
- Get of Icing Sugar for dusting the baked turnovers.
After preparing the ingridients, now you are ready to cook your appetizing Pastelilos de Mango (mango puff pastry turnovers) #eastercontest by following the procedures below:
- Crush peanuts and mix well with chopped mango.
- Thinly roll out puff pastry into rectangle shape.
- Cut the puff pastry into squares.
- Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture.
- Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry.
- Brush with egg the edge of the puff pastry.
- Fold over the puff pastry to cover the mango mixture, crimp edges with fork.
- Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C.
- Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown.
- Generously sprinkle icing sugar on the pastelilos de mango and serve immediately.
Recipe : Pastelilos de Mango (mango puff pastry turnovers) #eastercontest
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step by step to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest
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