Best Idea to Producing Yummy Chickpea &Salmon Patty burgers

Wishing to eat Chickpea &Salmon Patty burgers a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Chickpea &Salmon Patty burgers like a famous chef made.

We hope you got insight from reading it, now let's go back to chickpea &salmon patty burgers recipe. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Chickpea &Salmon Patty burgers, below are the components required:

1. Get 1/2 can of (14oz) chickpea drained well.
2. Take 1 can of (14.75oz) pink salmon drained well.
3. Provide 1 cup of crackers crushed.
4. Provide 1/2 cup of onions diced thin.
5. Use 1/4 tsp of tony chachere's original Creole seasoning.
6. Use 1/4 tsp of black pepper.
7. Take 1/4 tsp of salt.
8. Prepare 2 of eggs.
9. Take 1 cup of all purpose flour.
10. Get 2/3 cup of vegetable oil.
11. Get 5 of hambuger buns.
12. You need 1 cup of shredded lettuce.
13. Take 1 large of red tomato.
14. Use 5 slice of of cheese.
15. You need 1 tsp of mayonnaise for each bun.

After preparing the materials, next you are ready to cook your tasty Chickpea &Salmon Patty burgers by following the instructions on this section:

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper.
2. mix together very well, should be in a ball form, makes 5 thick pattys..
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured..
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot..
5. place pattys in and fry on each side for 5 minutes.untill fried all pattys.
6. optional make your burgers or using the patties for your main course.
7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse.
8. you can garnish anyway you like..

Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas have been pulverized into humble hummus for too long. Chickpeas are one of those pantry staples that I almost always have on hand.

Recipe : Chickpea &Salmon Patty burgers

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Simple tips to make Chickpea &Salmon Patty burgers

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