Half an Hour to Cooking Tasty Anda (egg) patatha
Wishing to eat Anda (egg) patatha a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Anda (egg) patatha like a famous chef made.
We hope you got benefit from reading it, now let's go back to anda (egg) patatha recipe. To make anda (egg) patatha you need 8 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Anda (egg) patatha, below are the components needed:
- Get 1 of frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry).
- Take 1 of egg.
- Use to taste of Salt.
- Take to taste of Green chillies.
- Prepare 1 tablespoon of finely chopped onion.
- Take Pinch of pepper.
- You need Pinch of cumin and coriander powder.
- Provide of Grated mozzarella cheese (optional).
After readying the materials, now you are ready to make your 5-star Anda (egg) patatha by following the procedures on this section:
- Heat a non stick pan and fry the paratha until done on one side only.
- Flip and fry the other side only half way.
- Remove the paratha and put on a plate.
- Melt some butter.
- Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese..
- Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done.
- Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper.
See great recipes for Anda (egg) patatha, Oats and radish patatha too! frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry), egg, Salt, Green chillies, finely. Pour half the egg mixture on it. Place a prepared paratha on it and press it lightly. Now slowly open the layer of paratha and pour the egg on it. How to add egg and fold the egg paratha.
Recipe : Anda (egg) patatha
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