Practical Way to Preparing 5-Star Pulled pork "crump butt"
Hoping to dine Pulled pork "crump butt" a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Pulled pork "crump butt" like a famous chef made.
We hope you got insight from reading it, now let's go back to pulled pork "crump butt" recipe. To make pulled pork "crump butt" you need 10 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Pulled pork "crump butt", here are the ingridients required:
- You need 2 tbsp of chili powder.
- Get 1 tbsp of onion powder.
- Prepare 2 tsp of salt.
- Use 2 tsp of cayenne pepper.
- Get 1 tsp of ground pepper.
- Take 1 1/4 tsp of garlic powder.
- Use 2 tbsp of red pepper flake.
- You need 2 cup of beef broth.
- Use 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
- Prepare 5 lb of pork butt or shoulder.
After preparing the materials, next you are good to cook your appetizing Pulled pork "crump butt" by following the guidances below:
- Make rub by adding all the spices into a bowl..
- Rinse pork butt, pat dry..
- Cover the entire pork butt with the rub..
- Refrigerate in a sealed container over night..
- Cook in crock pot for 10 hours on low.
- Drain juices and shread with 2 forks. Remove any large fat pieces..
- Add beef broth and bbq sauce, cook for 2 more hours also on low.
- Enjoy.
Recipe : Pulled pork "crump butt"
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Simple tips to make Pulled pork "crump butt"
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